Hailing from the Coleville Indian Reservation in Coleville, Washington.     Inchelium is a National Taste Test Winner with a hint of spice though quite mild and enjoyable to eat. Large cloves roasted and mashed with potatoes is a family favorite. This garlic is one of the endangered foods placed on the Slow Food Ark of Taste. 


Softneck variety.


Price per unit is $21.00/pound.

Inchelium Red

  • Google Places
  • Facebook
  • Instagram

(707) 849-7592

1720 Canyon Rd, Geyserville, CA 95441, USA