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Hailing from the Coleville Indian Reservation in Coleville, Washington.     Inchelium is a National Taste Test Winner with a hint of spice though quite mild and enjoyable to eat. Large cloves roasted and mashed with potatoes is a family favorite. This garlic is one of the endangered foods placed on the Slow Food Ark of Taste. 


Softneck variety.


Price per unit is $25.00/pound.

Inchelium Red

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