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Rocamboles are considered to be the best tasting of all garlic varieties. The Italian Red Rocamble has a thin skin covering the cloves, making it easy to peel. The flavor is rich and complex and lends itself to being used either raw or cooked. The Italian Red Rocambole is seldom harsh tasting and caramelizes well because of the high sugar content. 


Hardneck variety.


Price per unit is $27.00/pound.

Italian Red Rocambole

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